Our Range Of Speciality Fats is the result of diligent R&D and marketing thorough researches. Each of the product has a special application, catering to the right need of the end customers. We are proud of our specialty fats range and their strong presence in global markets.
Houda Cocoa Butter Substitutes (CBS) are specialty lauric-based fats designed to deliver excellent performance in chocolate and confectionery coatings. They offer a cost-effective alternative to cocoa butter, with rapid crystallization and no tempering required.
Low Trans Fat – Less than 0.5%
Excellent Gloss and Elasticity
Rapid Crystallization – No tempering required
Sharp Melting Profile – Melts smoothly at body temperature
Smooth Mouthfeel – With a pleasant cooling sensation
High Oxidative Stability
Excellent Mold Release and Contraction
Versatile Formulations – Available with or without emulsifiers
Ideal for chocolate coatings, confectionery products, molded chocolates, and Easter eggs.
Houda Soft Spread Fats are specially formulated to deliver a smooth, creamy texture and excellent spreadability across a wide temperature range. Their unique fat blend helps minimize oil separation while ensuring stability, rich flavor, and a pleasant mouthfeel.
Excellent Spreadability and Creamy Texture
Superior Oil Separation Stability
Bake-Stable, Freeze-Stable, and Ambient-Stable Performance
Smooth Melt and Enhanced Flavor Release
Attractive Appearance and Rich Taste
Extended Shelf Life
Ideal for Chocolate and Hazelnut Spreads, Bakery Fillings, Ganache, Pain au Chocolat, Profiteroles, Éclairs, and Croissants.
Houda Group’s CHOCOLIN Series of Cocoa Butter Replacers (CBR) is formulated from non-lauric vegetable fats to deliver excellent performance in compound chocolate and confectionery coatings. It offers partial compatibility with cocoa butter, making it suitable for rich cocoa-flavored applications with excellent gloss and texture.
Excellent Gloss and Gloss Retention
Sharp Melting Profile and Smooth Mouthfeel
Enhanced Resistance to Fat Bloom
Good Compatibility with Cocoa Butter
Rich Cocoa Flavor When Combined with Cocoa Liquor
No Tempering Required for CBR-Based Compound Coatings
Supports Efficient, High-Capacity Production
Ideal for Compound Chocolate, Confectionery Coatings, Bakery Coatings, and Chocolate-Flavored Products.
15, 20 and 25Kg
HOUDA GROUP INDUSTRY, established in 2015, operates a modern manufacturing plant backed by a legacy of 10+ exciting years. As an integrated palm oil manufacturer, the group offers over 10+ product categories with an annual production capacity of 100,000+ MT/Year, exporting to 30+ destinations globally. HOUDA GROUP also features in-house packaging facilities producing Plastic Jerrycans, PET Bottles, and Tin Cans with integrated printing capabilities.
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